Crab & Cream Cheese Dip

• 8 oz pkg of cream cheese
• ½ cup of chili sauce
• 1 tsp horseradish
• Lump crab meat
• Lemon
• 1 tblsp parsley
• Chives

Cut cream cheese block long ways and place each halve of a plate. Top with crab meat. Mix chili sauce, ½ lemon juice, horseradish and parsley. Pour over the crab and top with chives. Serve with crackers.

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