Beef top round steak, cut ¾ inch
Pound asparagus, trimmed
Teaspoon olive oil
Tablespoons shredded parmesan cheese
Cup red wine vinegar
Tablespoons olive oil
Tablespoon fresh thyme
Large cloves garlic, minced
Teaspoons steak seasoning blend
Teaspoon crushed red pepper
- Combine marinade ingredients in medium bowl. Place beef steak and marinade
in food-safe plastic bag; turn steak to coat. Close bag securely and marinate
in refrigerator 6 hours or overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Toss asparagus with oil.
Place steak in center of grid over medium, ash-covered coals; arrange asparagus
around steak. Grill steak, uncovered, 8to 9 minutes for medium rare doneness,
turning occasionally. Grill asparagus 6 to 10 minutes or until crisp-tender,
- Sprinkle cheese over asparagus immediately. Carve steak into thin slices.
Season with salt, as desired.
- Serve with asparagus.
Makes 4 servings.