Puppy Chow

12 oz. bag butterscotch chips
2 tbsp. peanut butter
#2 size can chow mien noodles
1 bag Cranberry Raisins
1 can unsalted Cashews
1 small bag pretzel thins

Melt 1st 2 ingredients in a double boiler. Pour over noodle mixture, toss with hands then place onto greased cookie sheet until dry. Break into pieces. Place into airtight container for storage. As gifts, first place in a plastic baggie, then a gift bag.

* I use disposable kitchen gloves when I toss this mix it can get messy. Don't be deceived by the name, this recipe is for humans, not dogs.

Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II."

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