Red Tomato Relish (Salsa)

Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking."

12 ripe tomatoes, peeled and cored
6 large onions, chopped
6 green peppers, chopped
6 red peppers, chopped
3 banana peppers, chopped
2 c. sugar
3 c. vinegar (apple cider)

Stir all ingredients together and bring to a boil in a large cooker. Simmer for 45 minutes. Pour into clean dry jars, and cap with boiled lids. Seal.

**Served with tortilla chips, soup beans, and over orange roughy fish. To serve over orange roughy fish; pour salsa over fish and bake at 350 degrees for 30 minutes.

Comments are posted from viewers like you and do not always reflect the views of this station. powered by Disqus